Weddings catering...

Apart from seeing the bride and groom on their special day, the second most important thing about the day is the food. It can often make, or break, your wedding. If people enjoy the food and drink then they will tend to socialise a lot more freely. At the end of the day, this is what you need to be aiming for and therefore you should make a real effort with the food for your guests.
Call us for a free consultation so we can discuss your options and design exactley what's best for your day.

Money saving tips

  • Your probably having your wedding during the summer months when it is often quite hot. You might like to consider a quote for a three course cold buffet meal rather than a three course hot meal. There is a considerable difference in the cost.
  • Most guests now days will expect to pay for drinks, arrange with the bar to pay for a percentage of each drink this will have a huge impact on the bill at the end of the night and the guest will love the cheap drinks.
  • Taking a day trip across the channel to Calais in a van could save you a fortune in alcohol.
  • To be honest, it is possible to cater for you own wedding, I did it. If a family member or friend doesn’t mind helping for a large number of guests and you can get other members of your family to assist on the day with the preparing, serving and cleaning, then great, as you could save yourself a bit of money. But be warned it is hard work and will just add to what will already be a very stressful day. However, if you don’t think you can muster up enough support to have it run smoothly, and you think you might be imposing on your family then you shouldn’t even ask.
  • Cup Cakes placed in tiers these mini cakes can be a great alternative with the added bonus that you can have several different flavours. Choosing this style will not only give your guests that perfect portion but it is far cheaper.

Wedding buffet sample menu — £15.50 per head

First course

  • Smoked salmon & Prawn Cocktail
  • Melon with cured Serrano ham
  • Duck terrine with crusty bread
  • Vegetable tartlet

Second course

  • Roasted gammon ham
  • Slow roasted beef
  • Sliced turkey breast
  • Greek Salad
  • Tomato, Mozzarella & Basil Salad
  • New potatoes with coriander & lemon dressing
  • Italian/French Bread Basket

Third course

  • Cheese and Biscuit Selection
  • Chocolate cake with fresh cream

Forth course

  • Coffee and biscottie

Please see our cold buffet menus for some budget ideas or your evening buffet.

Also see our chocolate fountain page for that extra special touch.

Extras and Information

  • A bespoke menu can be designed for your taste, for a free consultation and quote call
  • Serviced buffets can be arranged at an extra cost of £15 per waitress per hour
  • Only 20% deposit to secure your booking
  • All food must be consumed within 4 hours after setup
  • Special Diets alternatives are available upon request, please speak to a member of staff for more information regarding food allergens.

To place your order or just for more information call Kim on 0208 854 7231, mobile 07792 332008 or
email kim@raffelinas.co.uk

Catering Services

Hot Buffet

Cold Buffet

Breakfast

BBQ's

Hog Roast

Candy Buffets

Canapes

Corporate Buffets

Funerals

Platters

Tableware Hire

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Wedding buffet

wedding breakfast

Chocolate fountain

Also see our chocolate fountain page for that extra special touch.